I wonder how many times we have heard someone say they have Baseball's Best Burger? The latest one I read about really caught my attention because I've been accused of being a ballpark food junkie and I admit to having a sweet tooth.
I understand the burger I am about to describe--or some version of it--is available in a number of places, but I first heard about it through a story in the Chicago Sun-Times. Staff reporter Dave Hoekstra, who is a self-proclaimed "huge fan" of minor league baseball, did an entire feature on this version of "Baseball's Best Burger" during a recent trip to St. Louis and nearby Sauget, IL, home of the Frontier League's Gateway Grizzlies. Not bad publicity considering the Sun-Times only has about a half million subscribers.
Hoekstra described the burger this way: "The Black Angus burger is topped with sharp Cheddar cheese and two slices of bacon. The burger is then placed in between each side of a Krispy Kreme glazed donut." Remember what I said about my sweet tooth?
Gateway General Manager Tony Funderburg told Hoekstra "If we have great food, good baseball and affordable prices, we're going to put people in the seats." I have not gotten to Sauget this summer, and the Grizzlies are struggling on the diamond. But they lead the Frontier League in average attendance (4,270) per game. It must be because of Baseball's Best Burger.
Wednesday, August 23, 2006
'Baseball's Best Burger'
Former chief spokesman for Major League Baseball Commissioners Bowie Kuhn and Peter Ueberroth. Six years as publicity director for the Kansas City Royals, and a background in newspaper, radio and television. Started Wirz & Associates, a sports PR and consulting firm, in 1985. Has written extensively on Independent Baseball since 2003.